Mi Goreng is Indonesian for languange "fried noodle". Served without soup and is stirred well with soy sauce, oil, and seasoning.
Indomie is truly the best instant noodles from Indonesia. The noodles are firm and very tasty; All Indomie products are Halal certified by the Indonesian Ulama Council.
Make a meal in minutes with Indomie Fried Noodle with Salted Egg Flavour. All you need are a couple of your favourite meat, egg and vegetable garnishes for that perfect stir fry noodle!
Step 1: Cook noodle and garnishing in boiling water 400cc (2 glasses) and simmer for 2 minutes.
Step 2: Place seasoning paste and chili powder (if you choose to) in a plate, while noodle is being cooked.
Step 3: Drain well, mix noodle with the seasonings.
Step 4: Add a couple of your favourite meat, egg and vegetable garnishes for that perfect stir fry noodle!
Enjoy your delicious fried noodle... !
|Country of Origin
||Product of Indonesia