Bumbu rujak is the spices for grilled chicken. The chicken is cooked slowly in spices and coconut milk before grilling, in order for the chicken to absorb the spices. The remaining sauce can be used as baste while grilling, or as sauce when eating with rice. The spices mixture consist of coriander, cumin, turmeric, lime leaves, shallot, garlic and chilli.
|Country of Origin
||Product of Indonesia