Bamboe instant spices is the ready-to-cook, authentic Indonesian recipe. Kalasan Fried Chicken is popular throughout Indonesia, usually eaten with rice along with other dishes. The method to cook Indonesian Ayam Goreng Kalasan is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce thickened and the spices absorbed. Then deep fry the chicken until golden brown. Add shredded glangal or coconut to create crispy coconut crumb.
|Country of Origin
||Product of Indonesia