The black flesh of fermented kluwak seeds (keluwek or black nut) adds a very unusual and thick earthy base to meat stews in regional cuisines of Indonesia and Malaysia.
It is particularly well known as a key ingredient in an intensely flavored East Java stew called Rawon, and in buah keluak pork and chicken stews in Malaysia.
Country of Origin |
Product of Indonesia |
Quantity |
1 pack |
Weight |
100g |