Tapioca Flour is a grain-free flour made from cassava root. It is a starchy, slightly sweet flour that is a staple for gluten free baking. It's also a good ingredient for thickening soups, sauces, and pie fillings.
This Tepung Tjap Orang Tani is excellent to make Indonesian bread and snacks
Country of Origin |
Product of Indonesia |
Quantity |
1 Pack |
Weight |
500g |